Eat & Drink
TRISARA SEAFOOD, Phuket’s newest and most sophisticated oceanfront dining experience opened in November 2012.
Trisara Seafood captures the atmosphere of elegant ocean front dining. The new restaurant is designed with a private entrance, leading guests either to an outdoor beachfront terrace under the palms or to the cool, relaxed interiors of the restaurant. Its unpretentious, cool simplicity is reflective of the best Mediterranean seafood restaurants. Fresh blue and white tones and louvered shutters emote relaxed, sophisticated oceanfront dining.
“We wanted to bring a truly international seafood experience to Phuket Island for the first time, inspired by the best seafood restaurants found on Capri, Sydney Harbour or Saint Tropez,” commented Anthony Lark, Executive Director and General Manager of Trisara. “The focus is on simple, beautifully prepared and presented fresh products from around the globe. Our Chef hand picks the freshest seafood from Phuket’s markets, along with the very best flown in from the Mediterranean.”